Biryani gravy recipe (2nd version)/Easy gravy for biryani or parota

Spicy gravy for biryani/parota (in 15 mins!!)

   

I have already posted restaurant style simple gravy for biryani . This version is another addition to the same with very few aliter yielding a completely different flavours and delectable gravy.It tastes awesome with biryani,parota and even with idlies/dosas.My sis loves this with dosa.Give it a try and feel the yumm..

Preparation time:5 mins

Cooking time: 10 mins

Serves - 3

We need:

To Grind

Coconut-1/2 cup

Red chilies-2

Chili powder-1 tsp

Pepper Powder-2 tsp
Garam Masala-1 tsp

Ginger - Garlic Paste - 2 tsp

Roasted Gram dal-1 tsp 

Coriander leaves-Handful
Curry leaves-1 sprig

Water-2 tbsp

For Gravy

Tomato-1 chopped rough

Curry leaves-1 sprig

Coriander powder-2 tsp
Chili powder-1 tsp

Turmeric powder- 1/2 tsp

Salt-as required

Oil-1 tbsp

 Method:

1. Grind all the ingredients given under "To grind" into a smooth paste.Roasted gram dal thickens the gravy.Try to add it if you need thick gravy.
   

   
2. Heat oil in a pan,add curry leaves and pour the ground masala. Saute it for 3-5 minutes until oil seperates .
   

   

   
3. Add tomato,salt,coriander leaves,curry leaves,water along with spice powders and salt . Bring the gravy to boil.
   

   
4. Check salt and boil it for 5 minutes to desired consistency .
5. 

   Off the flame,throw some curry leaves over it and serve hot with biryani or any pulav you love.