Mushroom Crisps

Crispy Mushroom Fry (Indian style)

MUSHROOMS !!! My versatile option..This Mushroom fry will be so crisp and could be served as a starter or an evening snack.I made this with pasta.It was a hit in my home..We do it often these days .This is my second mushroom recipe here.. In a day's gap of course. :-) Yup ! cause I love them so much. You do so? Let's see how it turns for you. 

This is a quick recipe and you can make it in 10 mins.Interesting isn't it? 

Preparation time : 3 mins

Cooking time: 6-7 mins

Serves : 1 Plate

Ingredients 

Button Mushrooms / Chestnut Mushrooms - 200 gm

Rice Flour - 2 tbsp

Wheat Flour / Maida  (All purpose flour) - 1.5 tbsp

Black Pepper Powder-2 tsp

Water-2 tbsp

Oil-2 tbsp

Salt to taste

The Magic Formula

1. Wash the mushrooms thoroughly.Cut the mushroom into thin slices.
2. Mix the sliced mushrooms with other ingredients into a semi dry mixture so that they are coated.If you find them more watery add little rice flour to it.
3. Heat a tbsp oil in a pan and place half of the mushrooms.
   
4. Fry them till the side is brown and flip over .
   
5. Roast both sides till they are crisp. 
   

Mushroom Crisps are ready to serve.

          

         

If you slice them so thin the fry will be like crispy chips and can be served with main course as a side-dish.

Serve them with tomato chutney, ketchup or mayo and enjoy.

Try it and say me how it turned out !