Chicken peppery fry Recipe
Chicken Pepper fry (Easy Version)
Mom has 2 unique versions and my family have more varieties of chicken fry ( some 12 recipes I hope).I wanted to make it as simplest as possible this time,since I had to watch Katru Veliyidai yesterday. So excited I was to watch it,that too a Mani's film,Rahman's score and Ravi's cinematography!!With VC and Leela, Mani will make you fall in love with nature too. The dramatic aerial shots and the chronological background score will narate the stories without dialogues,These people are geniuses I would say! It is like Onion,Pepper and curry leaves which make a perfect combo always! Be it kothu parota or Chicken fry, the aroma of it will take you to heaven. I am a big fan of chicken pepper fry. It goes well with nice chicken kulambu or a simple parupu sambar. Here is the simplest version of chicken curry I made , presented straight from my kitchen.
Preparation time:15 mins
Cooking time:20 mins
Serves:3
We need:
To Marinate:Chicken-500 gms
Curd-3 tbsp
Lemon Juice- 1 tbsp
Ginger-garlic paste-1 tbsp
Pepper powder-2 tsp
Coriander Powder- 2 tsp
Salt-as per taste
To grind:
Pepper corn-3 tbsp
Fennel seeds-1 tbsp
For frying:
Oil-1 tbsp
Onion-1 sliced
Ginger-garlic paste-1 tbsp
Tomato-1 chopped
Green chili-2 slit
Curry leaves-handful
Method:
- Clean the chicken pieces and cut them to required size.Add all the things under "to marinate" and mix well.
- Grind pepper and fennel coarsely in a grinder and add them to chicken. Mix well and set aside.
- In the mean time, heat oil in a pan.Add curry leaves,onion,Ginger-garlic paste,chilies and saute till onions turn transparent.
- Add the tomatoes and saute for 2 mins on low flame.
- Add in the marinated mixture , stir well.
- Turn heat to medium,cover the pan and cook for 10 mins.
- Once the chicken is cooked to texture, check salt.Add more if you need to.Now turn the flame to high and fry for 3 mins.
- Remove from heat,serve hot with sambar rice,pulav or curd rice
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